Your liability must be current and up to date. You should be carrying your own liability insurance to run your business. You’ll need to list West-Flo Kitchen and Greater Pentecostal Church of God as an additional insureds with $1,000,000 coverage.
GET STARTED
Food Handlers Certificate
Liability Insurance
Commercial Kitchens are required by St. Louis City to have a high level of sanitation and to maintain those high standards at all times. Most small food businesses should already have their ServSafe Certificate (or equivalent). If you do not, and are just starting out, all that is involved is taking the course in a class environment or on-line and then taking a short exam. Servsafe www.servsafe.com will help you determine what material you may need, if you need help we can assist.
Permits
The City of St. Louis requires food service operators to have the proper permits to be able to identify working in a commercial environment. We will help you with these when you join the West-Flo Kitchen.
